Whole Cow

Contains: The entire cow. 'Carcass's can be cut to your specification'.
Our standard carcass's are cut into:
- Steaks -> Sirloin, Rump, Fillet and Ribeye
- Joints -> Brisket, Topside/Silverside
- Others -> Mince, Burgers, Braising Steak, Stewing Steak and Fat
All Beef is left to hang for a minimum 21 days.

Estimated Carcass weights -> 200 - 350kg+
!! The whole cow is sold at £7.50 per kilogram !!
Please note the price listed is the butchering costs (non refundable) for the carcass.
A member of our team will notify you once the payment has been confirmed, and will organise any specifications you might have !!

We offer delivery to certain regions. To see if you are eligible, contact us.
If you prefer to collect your order in person, choosing to transport the product home in anything other than a refrigerated vehicle is your responsibility.